Chicken breast topped with bacon, Texan BBQ sauce, melted cheddar & mozzarella. Served with chips, peas and onion rings.
Crispy breaded chicken with katsu curry sauce, served with basmati & wild rice and chips. Topped with a herb garnish and fresh red chilli.
8oz* Gammon steak topped with fried free range egg and pineapple. Served with chips and garden peas.
Whitby scampi with chips and tartare sauce. With your choice of mushy or garden peas.
Freshly hand-battered fish with chips and tartare sauce. With your choice of mushy or garden peas.
Chicken breast in a masala sauce with naan bread, a poppadom, basmati & wild rice and mango chutney. Topped with a herb garnish and fresh red chilli.
Tender beef and a rich ale gravy in shortcrust pastry. Served with broccoli and a jug of gravy. With your choice of buttered mash or chips.
Crumbly pastry filled with roasted vegetables and mixed seeds. Served with chips, broccoli and a jug of gravy.
Served with garlic ciabatta and dressed side salad. Vegan option available. (VE)
Served with garlic ciabatta and a side salad.
Two rashers of bacon, two pork sausages, two fried free range eggs, half a grilled tomato, baked beans and chips. With freshly sliced toasted bloomer bread and butter.
Served with garlic ciabatta and a side salad. Add a topping: Sliced chicken breast £2.00 or Bacon £1.00
Baby gem lettuce, crispy croutons, Italian style hard cheese and Caesar dressing. Top with chicken & bacon or grilled halloumi slices(V)
